Description
For cooks who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel Wok/Fry Pan. Featuring a 12-Inch Wok/Stir Fry Pan.
The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets.
Heats evenly and quickly for great searing and naturally nonstick due to the vegetable oil pre-seasoning. The pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware.
Blue carbon steel’s lightweight construction delivers the results of clad cookware but is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
From high-quality cookware to cast iron pieces, or nonstick pans, Viking has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more.
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