Description
Artisan dried pasta crafted in Abruzzo, Italy
Made from top-quality flours and pure Apennine mountain spring water
Extruded through bronze dies for a rustic texture that holds sauce beautifully
Slowly air-dried at low temperatures to further develop flavor
Bucatini are long, thick spaghetti with a hole running through the center; enjoy with any tomato-based sauce as the Romans do
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