Marulo, Rigatoni, Italian Pasta Bronze Die Cut Artisan, Italian Pasta, Only 2 Ingredients,100 Durum Semolina. Imported Italian Pasta (1.1 Pound). Pasta from Campania.-Fast Shipping

Description

Italian artisan bronze die cut pasta.

Italian Pasta made with 100% Italian Durum Wheat.

Traditional Pasta dried up to 48 hours from 38 °C.

Ingredients: Durum Wheat Semolina and Water.

Cooking time: 14 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.

Artisan Pasta from Italy: made in Torre Annunziata, Napoli.

Non-Gmo, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability