Freshly Fermented – Organic Thermophilic Greek Yoghurt Starter-Fast Shipping

Description

ORGANIC CERTIFIED & UKAS LAB TESTED – Our Greek yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation

REUSABLE STARTER CULTURE – Traditional Greek-style yoghurt is not an heirloom culture, but ours is. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!

MAKE YOGHURT AT HOME – The freeze-dried active culture can make Greek yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

THERMOPHILIC YOGHURT – This type of yoghurt needs to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Icelandic Skyr yoghurt culture