Description
COUSCOUS: Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. Its one of the easiest, fastest, most versatile side dishes you can make.
IDEAL FOR: Couscous is an ideal match for all kinds of dishes. Provide a nourishing bite that pairs well with savory, spicy, and zesty flavors. Little steamed balls resemble the size and texture of pearl pasta.
COUSCOUS CONTAINS: Couscous contains mostly carbohydrates as it’s made from semolina, but it also contains quite good levels of protein and fiber with very little fat and no salt. Nutritionally, couscous contains some calcium, magnesium, iron, and zinc, as well as some of the B vitamins and vitamin E.
COOKING INSTRUCTIONS: Pour the couscous into a large pan, bring the water (or both), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous. Serve warm.
PREMIUM QUALITY YOU CAN TRUST: Crispa Medium Couscous are of the highest quality and freshness to ensure a great experience. All our products are all-natural and contain no MSG artificial food coloring flavors additives fillers or preservatives.
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