Description
Making your own chocolate bar is easy thanks to this 24-Slot Silicone Chocolate Bar Mold! You can reuse it many times so it is practical! All you have to do is pour your melted chocolate into the mold and put it in the fridge to freeze it. Once the chocolate is firm to the touch, you can easily remove it from the mold already. Its silicone material makes it non-stick and flexible so removing it is easy.
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