Description
48 stainless steel blade: meat tenderiser with 48 sharp stainless steel blades and high-quality ABS plastic, durable without corrosion and rust.
Easy to use: simply press the top and the sharp blades cut through the toughest fibres of your special piece of meat.
Easy to clean: after use, simply soak in warm soapy water after a few minutes and wash with the brush. You can also clean it with a dishwasher.
Shorten cooking time: do not change the shape or appearance of the meat, create a tiny hot channel in the meat and help the marinade to penetrate quickly. Less cooking time means less loss of natural flavors and juices.
Perfect cooking: you can easily transform any meat into a juicy, delicious, delicious meal, including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin and more.
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