Description
Culinary Uses: White bell peppers can be eaten raw or cooked in a variety of dishes, such as stir-fries, salads, sandwiches, and pizzas. They can also be stuffed with fillings like rice, cheese, or meats and baked in the oven.
White bell peppers are a variety of sweet pepper that is mild in flavor and crunchy in texture. They are cylindrical in shape and have a white color, with a slightly sweet and crisp taste.
Annual. 60-90 days. 24-36″ height. 12-18″ spacing. Produces 4″ sweet, bell shaped peppers that mature from dark green to dark brown/chocolate color.
Latin Name: Capsicum annuum Type: Open Pollinated, Sweet Pepper, Warm Season
Nutritional Value: White bell peppers are a good source of vitamin C, potassium, and fiber. They also contain smaller amounts of vitamins A, B6, and folate, as well as minerals such as iron and calcium.
Hardiness Zones: 4, 5, 6, 7, 8, 9, 10
Please post photos of your bell peppers in a review! – Isla’s Garden
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