Description
English special mustard is Austria’s sharpest mustard. Following a traditional family recipe, it has been made from pure natural products for more than 50 years.
Ingredients: water, mustard seed, wine spirit vinegar (D: brandy vinegar), sunflower oil, sugar, salt, herbs, spices, dye E101, sweetener saccharin, flavouring.
Allergens: mustard and mustard products.
Nutritional information per 100 g: Energy: 113 kJ / 469 kcal Fat: 6.9 g (including saturated fatty acids 0.7 g) Carbohydrates: 3.2 g (including sugar 3.2 g) Protein: 6.2 g Salt: 1.7 g
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