Description
RÖSLE Aroma egg: whether for seasoning classic stews, stews and soups or for the preparation of fresh mint tea – with the aroma egg from RÖSLE the most diverse aromas come into their own
Versatile: depending on your preference, spices such as bay leaves, star anise, cardamon capsules and even juniper berries can be cooked compactly in the cooking pot and easily removed after cooking time with a handle – the aroma egg with its compact size is also suitable for a loose tea mix or fresh mint
Practical: with the help of the integrated air cushion, the spice strainer, consisting of a stainless steel strainer basket with bayonet closure and a black plastic handle, floats on the surface during cooking
Easy care: after use, it can be easily cleaned in the dishwasher
Length 9.2 cm, width 4.5 cm, height 4.5 cm, functional part diameter 4.5 cm, handle length 6.1 cm, handle diameter 46 mm, capacity 0.03 l
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