Description
Flat roasted green leaves yield a tea with an earthy aroma and nutty flavor that is robust yet subtle.
A classic tea rarely found outside of Japan.
Use 1 teaspoon of Big Green Hojicha Full-Leaf tea per 6 ounces of water. Steep for 2-4 minutes. For iced tea, double the amount of tea and pour over ice.
Gluten Free, Kosher Certified, Sugar Free, Carb Free, Non-GMO Project Certified
Reviews
There are no reviews yet.