Description
GOLDEN, CRUNCHY COAT: Wheat flour-based fry mix gives seafood a crumb coating that seals in juices
THREE EASY STEPS: lightly moisten fish, coat with Cracker Meal, then fry
VERSATILE: Tasty with tilapia, shrimp, scallops, shucked oysters and soft-shell crabs
RECIPE TIP: Substitute Cracker Meal for bread crumbs in meat loaf or meat balls
DIRECTIONS: Dip fish in a mixture of 3 tbsp milk and 2 beaten eggs for a thicker coating






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