Description
The dandelion root is roasted and gives a unique flavour
This is not an instant coffee product and with not dissolve.
Dandelion coffee which is a special roasted dandelion root is prepared by putting 1 teaspoon of the coffee per cup of water in a saucepan and simmering for about 5 minutes, or more or less to suit your taste. The coffee is then strained off and can be used again. Remarkably this does not give a “stewed” taste and can be done numerous times.
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